J-GLOBAL ID:200904067110742670  Research Project code:0350010610 Update date:Nov. 27, 2003

Study of kale processing

Study period:2002 - 2002
Organization (1):
Investigating Researcher (3):
Research overview:
Aiming the usage expand of kale, component characteristics of each season are elucidated, paste raw material and dried powder raw material are prepared, and processed products using these are test manufactured.
Keywords (4):
kale ,  nourishing components ,  paste ,  dried powder
Research program: The Other Research Programs

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