Proj
J-GLOBAL ID:200904068125166930  Research Project code:9800015357 Update date:Jul. 29, 1997

Establishment of criterion for quality for production of rice for processing

加工米生産のための品質評価基準の確立
Study period:1992 - 1994
Organization (1):
Investigating Researcher (6):
Keywords (8):
rice ,  quality ,  boiled ,  rice ,  rice ,  evaluation ,  food ,  plant
Research program: Ordinary Research
Research budget: 1994: \0

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