Proj
J-GLOBAL ID:200904068725549280  Research Project code:9800033517 Update date:Jan. 26, 2005

Development of new products of chestnut

クリの新加工品の開発研究
Study period:1995 - 1995
Organization (1):
Investigating Researcher (3):
Research overview:
In order to expand applications of Japanese chestnut, manufacturing methods for 'chestnut flour' are studied by drying and pulverizing the sarcocarp. To accomplish it, methods for the collection, drying, and pulverization of the sarcocarp are studied.
Keywords (5):
Castanea ,  sarcocarp ,  dried ,  powdered ,  drying
Project Organization (1):
  • (E461000000)
Research program: Ordinary Research
Research budget: 1995: \995,000

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