Proj
J-GLOBAL ID:200904068959795544  Research Project code:9910001554 Update date:Sep. 15, 2004

Development of processed food considering absorbability of calcium

カルシウムの吸収性を考慮した加工食品の開発
Study period:1998 - 1999
Organization (1):
Investigating Researcher (3):
Research overview:
The influence of small fish, seaweed, of which effective utilization has not been studied detailedly in spite of high calcium content of calcium, on calcium solubilization when taking with citrus juice is evaluated in vitro including solubilization test and digestion test as well as in vivo including animal tests.
Keywords (3):
カルシウム ,  柑橘類 ,  可溶化
Project Organization (1):
  • (E446000000)
Research program: Ordinary Research

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