Proj
J-GLOBAL ID:200904069049943287  Research Project code:0350012815 Update date:Jan. 07, 2005

Product development of new Japanese and European confectionery making better use of sake lees

酒粕を利用した新規和・洋菓子の製品開発
Study period:2003 - 2003
Organization (1):
Investigating Researcher (3):
Project Organization (1):
  • (E370000000)

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