Proj
J-GLOBAL ID:200904069350481680  Research Project code:9800032482 Update date:Aug. 01, 1997

Development of advanced processing technique for cereal products using electromagnetic wave and of new raw material of the products

電磁波利用による穀類加工食品の高度加工技術と新素材の開発
Study period:1995 - 1997
Organization (1):
Investigating Researcher (3):
Keywords (6):
cereal ,  microwave ,  vacuum ,  maturation ,  processed ,  high
Research program: Ordinary Research
Research budget: 1997: \0

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