Research Project code：9800021572
Update date：Dec. 19, 2003
Breeding in micro-organisms using to product fermentation foods
1993 - 1997
Investigating Researcher (1)：
Kumamoto Prefecture is producing various fermentation foods such as wheat miso and others at present. In producing such fermentation foods, the microbial such as salt-resistant yeast and lactic is performing important roles. This study aims at creating the excellent strains by separating microbial from such fermentation foods and cultivating it.
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