Proj
J-GLOBAL ID:200904069885266109  Research Project code:0350014956 Update date:Feb. 06, 2006

Development of confections from astringent persimmon

渋柿を用いた菓子の開発
Study period:0 - 0
Organization (1):
Investigating Researcher (1):
Project Organization (1):
  • (E258000000)

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