J-GLOBAL ID:200904069968716289  Research Project code:9800032765 Update date:Mar. 30, 2001

Evaluation of fish product. Development of quality evaluation technology of Shiokara

水産加工品評価事業 塩辛の品質評価技術開発
Study period:1995 - 1997
Research overview:
1) Development of quality evaluation methods and establishment of quality control technology for Shiokara.
Keywords (5):
seafood processing ,  salted fish guts ,  food characteristic ,  quality control ,  quality leve
Research program: Ordinary Research
Research budget: 1997: \3,018,000

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