Proj
J-GLOBAL ID:200904070807075591  Research Project code:9800017725 Update date:Nov. 04, 2003

Reserch and development of technology of extrusion cooking to practical use

エクストルーダによる機能性食品製造技術に関する研究
Study period:1992 - 1993
Organization (1):
Investigating Researcher (2):
Research overview:
In recent years, the technology of extrusion cooking has made rapid progress and several relevant results were obtained through various ways and types of processing. In this study, we'll put and develop this technology to pratical use for making 'functional foods' from unused natural resources being found in our prefecture.
Keywords (11):
extruder ,  puffing ,  dietary ,  collagen ,  meat ,  organizing ,  functional ,  food ,  biaxial ,  extrusion ,  Miyagi
Research program: Ordinary Research

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