Research Project code：9800017725
Update date：Nov. 04, 2003
Reserch and development of technology of extrusion cooking to practical use
1992 - 1993
Investigating Researcher (2)：
In recent years, the technology of extrusion cooking has made rapid progress and several relevant results were obtained through various ways and types of processing. In this study, we'll put and develop this technology to pratical use for making 'functional foods' from unused natural resources being found in our prefecture.
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