Research Project code：9800019903
Update date：Feb. 06, 2006
Very high pressure treatment to Nozawanazuke (salted Brassica campestris hakabura) and residue from apple juice extraction
1993 - 1994
Investigating Researcher (4)：
Optimum condition of treatment pressure and treatment time of pressure sterilization of Nazawana-pickles is investigated and also optimum condition of salt concentration and temperature in pre-salting is investigated. Pectin extraction by very high-pressure treatment is performed on residue from apple juice extraction and optimum condition of treatment pressure and treatment time is investigated. Difference in the property from that of heated extraction pectin is also investigated.
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