Proj
J-GLOBAL ID:200904071443593962  Research Project code:9800017418 Update date:Feb. 05, 1993

Effect of various enzymes in brewing koji on brewed sake

吟醸麹の各種酵素が製成酒に与える影響
Study period:1992 - 1992
Organization (1):
Investigating Researcher (2):
Keywords (7):
sake ,  sake ,  enzyme ,  perfume ,  regression ,  sake ,  enzyme
Research program: Ordinary Research
Research budget: 1992: \0

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