Proj
J-GLOBAL ID:200904072849922025  Research Project code:9800037763 Update date:Sep. 11, 2006

Development of new food elements by means of fishery products of low utility or unused

低・未利用水産物を用いた新規食品素材の開発
Study period:1996 - 2000
Organization (1):
Investigating Researcher (2):
Research overview:
Regional research organizations (fishery experimental station, integrated fishery research laboratory and fishery processing research laboratory) in seven prefectures conduct joint studies as research subjects of grant-in-aid. Research items: 1) Raw material properties of internal organs of fishery products, 2) Study of preparation technique and procedures for converting to new materials, 3) Grasp of preservability in processing, storage and distribution, 4) Study of control technique of microorganisms, and 5) Preparation of manuals regarding manufacture and quality maintenance.
Keywords (6):
aquatic ,  seafood ,  seafood ,  waste ,  viscus ,  storage
Research program: Ordinary Research
Research budget: 1997: \2,100,000

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