Proj
J-GLOBAL ID:200904072858074126  Research Project code:0250000915 Update date:Sep. 30, 2004

Analysis of the processing suitability for blended noodle of jobs' tears of 'Tohoku No.3'

ハトムギ「東北3号」のブレンド麺加工適性の解析
Study period:2001 - 2003
Research program: Contract Research
Ministry with control over the research :
Ministry of Agriculture, Forestry and Fisheries

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