Research Project code：9800022325
Update date：Jul. 18, 2008
Breeding of yeasts producing a new flavour and their application for sake making
1993 - 1994
Investigating Researcher (3)：
Research field (1)：
In order to breed a yeast producing a new flavour, we have isolated yeasts high-producing beta-phenylethyl alcohol at first. The yeasts have been justified whether the posibility oftheir use for sake making or not. At the same time, we have screened a characteristic flavour yeast from sake mash.
Return to Previous Page