Proj
J-GLOBAL ID:200904075480918303  Research Project code:0250003378 Update date:Dec. 15, 2003

Establishment of high quality production technique for field crop: (2) Establishment of technique for preventing dehiscence of sweet potato

畑作物の高品質生産技術の確立 (2)カンショ裂開の発生防止技術の確立
Study period:2001 - 2002
Research overview:
A test for reproducing cracking was carried out by the use of a constant-temperature water-bath (20 degrees C and 25 degrees C). The test resulted in the infection reproduction of cracking in the water bath sector at 20 degrees C, but its infection extent was light.
Keywords (4):
sweet potato ,  physiological disorder ,  cracking ,  Beni-azuma
Research program: Ordinary Research

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