Proj
J-GLOBAL ID:200904076753764645  Research Project code:9910001700 Update date:Dec. 12, 2000

Development of salt tolerant yeasts that fitting at our local area

地域に適合する耐塩性酵母の開発
Study period:1995 - 1998
Organization (1):
Investigating Researcher (3):
Keywords (3):
soy sauce ,  miso ,  salt tolerance yeast
Research program: Ordinary Research

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