J-GLOBAL ID:200904077073384267  Research Project code:9911004582 Update date:Feb. 12, 2009

The eslablishment of rational production techniques for high grade beef

Study period:1998 - 2003
Organization (1):
Investigating Researcher (1):
Research field (1): Other
Research overview:
Rational production technique for high grade beef "Kyoto beef" is established by examining the influence when vitamin C is given to a fat cow upon mixed condition of fat.
Keywords (5):
Kyoto beef ,  fat crossing ,  vitamin C ,  fattening ,  rational production
Project Organization (1):
  • (E339001000)
Research program: Ordinary Research

Return to Previous Page