Proj
J-GLOBAL ID:200904077073384267  Research Project code:9911004582 Update date:Feb. 12, 2009

The eslablishment of rational production techniques for high grade beef

高品質牛肉「京都肉」の合理的生産技術の確立
Study period:1998 - 2003
Organization (1):
Investigating Researcher (1):
Research field (1): Other
Research overview:
Rational production technique for high grade beef "Kyoto beef" is established by examining the influence when vitamin C is given to a fat cow upon mixed condition of fat.
Keywords (5):
Kyoto beef ,  fat crossing ,  vitamin C ,  fattening ,  rational production
Project Organization (1):
  • (E339001000)
Research program: Ordinary Research

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