Proj
J-GLOBAL ID:200904078559157153  Research Project code:9910001549 Update date:Dec. 15, 2003

Processing method of byproducts during squeezing citrus fruits

香酸柑橘搾汁時の副生成物の処理法
Study period:1997 - 1999
Organization (1):
Investigating Researcher (2):
Research overview:
Techniques of producing manure from the sudachi citrus with physically and chemically favorable shapes, which tends to be recovered by the farms cultivating sudachi. A technique recovering essential oil from sudachi byproducts and recycling method for yuzu byproducts as food material are studied.
Research program: Ordinary Research

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