J-GLOBAL ID:200904080529374022  Research Project code:0250004981 Update date:Jan. 30, 2004

Development of processing technique for the Miyazaki "Kamairi tea" with a rich flavor

Study period:2001 - 2003
Organization (1):
Investigating Researcher (2):
Research overview:
In order to improve processing capacity and quality of "Kamairi tea", which is an important agricultural product in the middle mountain area in the Miyazaki prefecture, practical application of the test product of the new type leaf parch machine (leaf heating machine), automated control of each process and development of the continuous compression machine (tentative name) are promoted.
Keywords (6):
mid-intermountain area ,  kiln-dried tea ,  quality improvement ,  tea leaf roaster ,  tea leaf warmer ,  continuous kneader
Research program: Ordinary Research

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