Proj
J-GLOBAL ID:200904080823254302  Research Project code:9910000504 Update date:Dec. 16, 2002

Examination of simple evaluation method of pork quality

豚肉品質の簡易評価法の検討
Study period:1999 - 2001
Organization (1):
Investigating Researcher (1):
Research overview:
For establishing simple and objective evaluation method of pork quality, method to evaluate quality of pork for example "umami" components speedily and objectively is to be examined.
Keywords (3):
豚肉品質 ,  評価 ,  鮮度
Research program: Ordinary Research

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