Proj
J-GLOBAL ID:200904081169659698  Research Project code:9910001487 Update date:Dec. 04, 2003

Effective utilizing technology for marine by-products

水産副産物の有効利用技術
Study period:1998 - 2002
Organization (1):
Investigating Researcher (2):
Research overview:
Development of seasoning from broth produced by dried skipjack manufacturing.
Keywords (2):
by-products ,  extractives
Research program: Ordinary Research

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