J-GLOBAL ID:200904081559689156  Research Project code:0150001799 Update date:Nov. 01, 2004

An improvement test on the HDL cholesterol rate in eggs

Study period:2001 - 2003
Organization (1):
Investigating Researcher (2):
Research overview:
Chicken eggs have high cholesterol content and it affects their consumption, as there has been a trend to favor healthy food. This study attempts to improve the HDL cholesterol rate in eggs to create distinctive features of "one-of-a-kind" eggs and this may contribute to the consumption promotion.
Keywords (3):
health ,  HDL cholesterol ,  differentiation
Project Organization (1):
  • (E230000000)
Research program: Cooperative Research
Research budget: 2003: \1,765,000

Return to Previous Page