J-GLOBAL ID:200904082168088340  Research Project code:9800048393 Update date:Feb. 07, 2001

Experiment of low cost production technology for fattening cattle

Study period:1996 - 2000
Organization (1):
Investigating Researcher (2):
Research overview:
As low cost production technique for high quality beef is required in fattening management, technique for early determination of meat quality in living state is established using ultrasonic measurement and chemistry test of blood components and so on.
Keywords (5):
fattening ,  beef cattle ,  ultrasonography ,  cost reduction ,  production technology
Research program: Ordinary Research

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