Research Project code：9800042386
Update date：Jan. 14, 2004
Development of milk products, such as chese, with regional characteristics
1997 - 2000
The purpose of this study is to develop new cheese having characteristics of traditional natural cheese as well as regional characteristics. This study investigates the Wash-type Saint Paulands cheese, which has unique manufacturing methods, and finds the simple manufacturing ways applicable in regional farms.
, proessed technique
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