Proj
J-GLOBAL ID:200904082985786165  Research Project code:9800017415 Update date:Feb. 05, 1993

Use of far infrared radiation in producing process of fish jelly products and making freezed jelly products of small fish grown in littoral zone

練製品製造工程での遠赤外線の利用と沿岸小魚の冷凍すり身化
Study period:1992 - 1992
Organization (1):
Investigating Researcher (2):
Keywords (10):
fish ,  seafood ,  far ,  infrared ,  surimi ,  frozen ,  aquatic ,  coastal ,  food ,  taste
Research program: Ordinary Research
Research budget: 1992: \0

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