Proj
J-GLOBAL ID：200904083601485984
Research Project code：9800009170
Update date：Jan. 09, 1996
Adapability of local specialty products
地域特産物の適応性
Study period：1983 - 1994
Organization (1)：
Investigating Researcher (1)：
Research overview：
Specialty products adaptable to the climate of Kuma area will be collected and their management techniques will be shown after testing. This area has large-scale sightseeing resources such as Hitoyoshi spa, Kumagawa downstream, Kyusendo cave and Kyushu natural promenade stretching 110 kilometers, attracting 1.8 million visitors annually and such specialty products are promising for souveniers
Keywords (5)：
crop(agriculture)
, region
, Kumamoto
, cultivation
, sightseeing
Ordinary Research
Research budget：
1994: \657,000
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