Proj
J-GLOBAL ID：200904083752707954
Research Project code：9911004284
Update date：Jan. 18, 2005
Establishement of production techniques of value added pork
高付加価値豚肉生産技術の確立
Study period：1999 - 2002
Organization (1)：
Investigating Researcher (1)：
Research overview：
Specified nourishing elements or herbs are added into feed, and investigated that what effect is in component value of muscles and fat and taste, for production of distinctive pork demanded by consumers.
Keywords (1)：
Project Organization (1)：
Research program：
Ordinary Research
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