J-GLOBAL ID:200904083782635028  Research Project code:9800041323 Update date:Oct. 29, 2004

Development of biotechnology-applied foods and the evaluation techniques for them

Study period:1995 - 1997
Organization (1):
Investigating Researcher (2):
Research overview:
(1) A study on development of an evaluation method of food-chemical properties of newly developed foodstuffs is conducted. (2) Studies on development of food additives by applying a genetic manipulation technique and on evaluation of their chemical safety are performed.
Keywords (7):
biotechnology ,  food ,  chemical ,  gene ,  food ,  safety ,  evaluation
Project Organization (1):
  • (A048000000)
Research program: Funded Research
Ministry with control over the research :
Ministry of Health, Labour and Welfare
Organization with control over the research:
厚生労働省 国立医薬品食品衛生研究所

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