Proj
J-GLOBAL ID:200904084750236241  Research Project code:9800036921 Update date:Dec. 15, 2003

Studies on improvement and new use development of local products

地域特産物の改良開発に関する研究 地域特産物の特性解明と有効利用
Study period:1996 - 1997
Organization (1):
Investigating Researcher (3):
Research overview:
This study proceeds to develop new products from processed wild plants and to improve its processing methods for those including existing products, through analysis of effective components of wild plants. The study further proceeds to review quality improvement of processed strawberry products being a regional specialty.
Keywords (3):
vegetable ,  product ,  food
Research program: Ordinary Research
Research budget: 1997: \208,000

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