Proj
J-GLOBAL ID:200904084772382217  Research Project code:9800033294 Update date:Mar. 23, 2001

Study on starch food processing by extrusion cooking

エクストルーダを用いたでんぷんを主成分とする食品製造技術に関する研究
Study period:1995 - 1996
Organization (1):
Investigating Researcher (5):
Keywords (5):
powdered food ,  sterilization ,  microwave irradiation ,  ultraviolet irradiation ,  electric heating
Research program: Ordinary Research
Research budget: 1996: \1,260,000

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