Proj
J-GLOBAL ID:200904086103792623  Research Project code:0250004801 Update date:Nov. 12, 2001

Enterocyte cells adhered factor of lactic acid bacteria from vegetable foods

植物性食品由来乳酸菌の腸細胞付着因子に関する研究
Study period:1998 - 2000
Organization (1):
Investigating Researcher (4):
Research overview:
Lactic acid bacteria was separated by using hemagglutinating activity from Japanese pickle. The bacteria was adherented to CaCO2 human intestinal cells. The adhesion was slightly inhibited by fetuin and aciarofetuin. Also, the bacteria suppressed that E. Coli O-157 was adherented to CaCO2.
Keywords (5):
lactic acid bacteria ,  Japanese pickle ,  adhesion ,  escherichia coli O-157 ,  CaCO2
Research program: Ordinary Research
Research budget: 2000: \2,606,000

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