Proj
J-GLOBAL ID:200904086436474505  Research Project code:9800000914 Update date:Jun. 22, 2006

Study on bacterial food poisoning and methods for detection of the agents.

細菌性食中毒の予防及び検査方法に関する研究
Study period:1972 - 0
Organization (1):
Investigating Researcher (4):
Keywords (5):
food ,  prevention ,  bacterium ,  food ,  food
Research program: Ordinary Research
Research budget: 1995: \100,000

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