Proj
J-GLOBAL ID:200904088288662863  Research Project code:0150000952 Update date:Dec. 16, 2002

Development of natural extract using broth of young sardines

ちりめん煮汁を利用した天然エキスの開発
Study period:1999 - 2001
Research overview:
The natural seasoning having special feature is developed by achieving concentration and enzyme decomposition, to effectively use of broth formed at preparing dried young sardines.
Keywords (3):
ちりめんじゃこ ,  酵素分解 ,  調味料
Research program: Scientific Technology Development Program for Small and Medium Enterprise
Research budget: 2001: \3,000,000

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