J-GLOBAL ID:200904088767901945  Research Project code:9910000410 Update date:Jun. 10, 2008

Development of new functional yeast.

Study period:1992 - 2002
Organization (1):
Investigating Researcher (3):
Research field (1): Others
Research overview:
To manufacture new type of Sake wine, the yeast have the function to generate different flavor from conventional ones are developed. Using the releasing stocks of inhabitation of asparatic acid growth, small scale and large-scale test brewing are carried out.
Project Organization (1):
  • (E285000000)
Researcher representative of the project  (1):
  • HIRAOKA Kazuyo
Research program: Ordinary Research

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