Proj
J-GLOBAL ID:200904090704626590  Research Project code:9800009050 Update date:Dec. 15, 2003

Studies on manufacture of fine fish meat for food stuff by freeze-crusher

形状変換による魚肉の新素材化研究
Study period:1989 - 1993
Organization (1):
Investigating Researcher (4):
Research overview:
In order to develop new food stuff of fish meat, manufacturing technique of fine meat by means of freeze-crusher.
Keywords (8):
fish ,  freezing(refrigeration) ,  grinding ,  atomization(particulate) ,  food ,  product ,  morphology ,  transformation
Research program: Ordinary Research
Research budget: 1993: \1,130,000

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