Proj
J-GLOBAL ID:200904091817736909  Research Project code:9800026951 Update date:Dec. 15, 2003

Improvement of productivity of vegetables in warm region and selection and introduction of new kinds of the vegetables

暖地野菜の生産性向上と新品目の選定導入
Study period:1994 - 1998
Organization (1):
Investigating Researcher (1):
Research overview:
Introduction of proprietary strains of vegetables by taking advantage of warm climate in Amakusa area and stable production of vegetables raised in the facilities, as well as improving technology for quality, are to be established. Effective utilization technology of paddy field through systematic cropping with paddy rice and vegetables is to be demonstrated.
Keywords (10):
vegetable ,  productivity ,  variety ,  paddy ,  paddy ,  land ,  cropping ,  quality ,  cultivation ,  Kumamoto
Research program: Ordinary Research
Research budget: 1997: \1,625,000

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