Proj
J-GLOBAL ID:200904091921480134
Research Project code:6000000059
Update date:May. 12, 2009
酢酸添加等による製麹中の芽胞菌増殖抑制
酢酸添加等による製麹中の芽胞菌増殖抑制
Study period:2006 - 2007
Organization (1):
Investigating Researcher (1):
Research field (2):
Applied microbiology
, Food science
Keywords (1):
Research budget:
2006: \1,996,000
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