Proj
J-GLOBAL ID：200904091921480134 Research Project code：6000000059
Update date：May. 12, 2009
酢酸添加等による製麹中の芽胞菌増殖抑制
酢酸添加等による製麹中の芽胞菌増殖抑制
Study period：
2006 - 2007
Organization (1)：
Kumamoto Industrial Research Institute
About Kumamoto Industrial Research Institute
Search "201551000097660340"
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Detailed information
Investigating Researcher (1)：
MATSUDA SHIGEKI
About MATSUDA SHIGEKI
Search "200901100379724526"
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Detailed information
(熊本県工技セ)
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Research field (2)：
Applied microbiology
, Food science
Keywords (1)：
酢酸添加
Research budget：
2006: \1,996,000
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