Proj
J-GLOBAL ID：200904091932603068
Research Project code：9800008084
Update date：Dec. 16, 1994
Study on development and improvement of processing Development of Fish senbei
加工開発改良に関する試験研究 魚センベイの開発
Study period：1990 - 1993
Organization (1)：
Investigating Researcher (2)：
,
Research overview：
During a test for developing new products which respond to diversifying demands, fish body is powdered or emulsified asfood ingredients. And processed products such as senbei (solid snack food) are produced on a experimental basis.
Keywords (7)：
seafood
, fish
, fish
, emulsification
, food
, material
, rice
Ordinary Research
Research budget：
1993: \0
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