J-GLOBAL ID:200904091932603068  Research Project code:9800008084 Update date:Dec. 16, 1994

Study on development and improvement of processing Development of Fish senbei

加工開発改良に関する試験研究 魚センベイの開発
Study period:1990 - 1993
Organization (1):
Investigating Researcher (2):
Research overview:
During a test for developing new products which respond to diversifying demands, fish body is powdered or emulsified asfood ingredients. And processed products such as senbei (solid snack food) are produced on a experimental basis.
Keywords (7):
seafood ,  fish ,  fish ,  emulsification ,  food ,  material ,  rice
Research program: Ordinary Research
Research budget: 1993: \0

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