Proj
J-GLOBAL ID:200904092013246840  Research Project code:9800026086 Update date:Jul. 16, 2009

Development of utilization techniques for specific components in staple vegetables

特産野菜の特殊成分利用技術の開発
Study period:1993 - 1995
Organization (1):
Investigating Researcher (1):
Research field (1): Others
Keywords (6):
vegetable ,  food ,  utilization ,  separation ,  purification ,  product
Research program: Ordinary Research
Research budget: 1995: \2,400,000

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