Proj
J-GLOBAL ID:200904092636988732  Research Project code:9800004353 Update date:Dec. 12, 1995

Influences of the cultivated areas on the natures of rice to be sake brewing

酒造好適米の産地特性について
Study period:1985 - 1993
Organization (1):
Investigating Researcher (4):
Research overview:
Gohyakumangoku (the best rice of sake brewing) is generally used for Ginjo-Shu in Fukushima Prefcture. Examining the changes on compornents, yield, and quality of rice by variation of producing district cultivation method or weather condition.
Keywords (9):
rice ,  Oryza ,  cultivation ,  weather ,  crop ,  quality ,  regional ,  Fukushima ,  breed
Research program: Ordinary Research
Research budget: 1993: \221,000

Return to Previous Page