Proj

J-GLOBAL ID：200904092636988732 Research Project code：9800004353 Update date：Dec. 12, 1995

Influences of the cultivated areas on the natures of rice to be sake brewing

酒造好適米の産地特性について

Study period：1985 - 1993
Organization (1)：
Investigating Researcher (4)： , , ,
Research overview：

Gohyakumangoku (the best rice of sake brewing) is generally used for Ginjo-Shu in Fukushima Prefcture. Examining the changes on compornents, yield, and quality of rice by variation of producing district cultivation method or weather condition.

Keywords (9)：

rice , Oryza , cultivation , weather , crop , quality , regional , Fukushima , breed

Research program： Ordinary Research
Research budget： 1993: \221,000

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