Proj
J-GLOBAL ID:200904092636988732
Research Project code:9800004353
Update date:Dec. 12, 1995
Influences of the cultivated areas on the natures of rice to be sake brewing
酒造好適米の産地特性について
Study period:1985 - 1993
Organization (1):
Investigating Researcher (4):
,
,
,
Research overview:
Gohyakumangoku (the best rice of sake brewing) is generally used for Ginjo-Shu in Fukushima Prefcture. Examining the changes on compornents, yield, and quality of rice by variation of producing district cultivation method or weather condition.
Keywords (9):
rice
, Oryza
, cultivation
, weather
, crop
, quality
, regional
, Fukushima
, breed
Research program:
Ordinary Research
Research budget:
1993: \221,000
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