Proj
J-GLOBAL ID:200904092807131029  Research Project code:9800012247 Update date:Jun. 25, 2010

Effect of storage temperature on the quality and shelf life of asparagus

貯蔵温度に関する試験
Study period:1991 - 1993
Organization (1):
Investigating Researcher (2):
Research field (1): Agronomy/weed studies
Research overview:
Rapid cooling condition and packaging films for asparagus harvested in summer is examind for keep asparagus fresh during distribution period.
Keywords (6):
Asparagus officinalis ,  refregeration ,  precooling ,  food packaging ,  optimum conditions ,  temperature dependency
Research program: Ordinary Research

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