Proj
J-GLOBAL ID:200904093025008305  Research Project code:9800032084 Update date:Feb. 06, 2006

Development of new food using regional staple products in Nagano Prefecture

地域特産品を利用した新規食品の開発
Study period:1995 - 1996
Organization (1):
Investigating Researcher (5):
Keywords (4):
Fagopyrum ,  agar ,  food ,  product
Research program: Ordinary Research

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