Proj
J-GLOBAL ID:200904093193516782  Research Project code:9800032560 Update date:Dec. 15, 2003

Studies on improvement and new use development of local special products Improvement and new use development of grains and seeds

地域特産物の改良開発に関する研究 穀類種実類の利用開発
Study period:1995 - 1997
Organization (1):
Investigating Researcher (3):
Research overview:
Aiming at expanding the use of Tochigi Prefecture-produced malting barley and other specialty products and high-grade utilization thereof, this study proceeds to examine the component characteristics and processing characteristics of the raw materials.
Keywords (4):
food ,  Tochigi ,  food ,  cereal
Research program: Ordinary Research
Research budget: 1997: \200,000

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