Proj
J-GLOBAL ID:200904093215155509  Research Project code:9800008620 Update date:Aug. 25, 1994

Development of potato starch high utilization

バレイショでん粉の高度利用技術の開発
Study period:1989 - 1993
Organization (1):
Investigating Researcher (4):
Research overview:
The saccharification of raw potato starch is far difficult than other starches, so studied the effective conditions for it. Examined on starch concentration of 20%, pH 3. 5-4. 5,45.DEG.C by three types enzyme GODO-CRA, Chalara paradoxa, Dabiase k-27, and about 1) the relation between enzyme degradation ability and kinds of source potato, starch properties, 2) the effect of use together with protease etc.
Keywords (5):
potato ,  starch ,  utilization ,  enzymatic ,  saccharification
Research program: Ordinary Research
Research budget: 1993: \1,200,000

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