Proj
J-GLOBAL ID:200904093746791086  Research Project code:9800009006 Update date:Mar. 01, 1994

Surveys on hydrogen peroxide in foods

食品中の過酸化水素の含有量について
Study period:1990 - 1992
Organization (1):
Investigating Researcher (6):
Research overview:
It is said that foods have a minute amount of hydrogen peroxide. Various kinds of food are inspected on the actual content and the background value of hydrogen proxide. In addition, the simplified and accurate analysis method for the element is investigated.
Keywords (5):
food ,  hydrogen ,  background ,  content ,  measurement
Research program: Ordinary Research
Research budget: 1992: \0

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