J-GLOBAL ID:200904095149319433  Research Project code:0150001461 Update date:Jul. 02, 2010

Effective utilization of food processing by-products for chicken feed

Study period:2001 - 2004
Organization (1):
Investigating Researcher (3):
Research field (1): Applied Biochemistry
Research overview:
Feeding technique of steam dried Tofu lees, which is a by-product of food production, to egg chicken and meat chicken is established to reduce cost of production.
Keywords (5):
food processing by-products ,  dry soybean curd residue ,  feeding ,  chicken breed ,  laying hens
Project Organization (1):
  • E493000000
Research program: Ordinary Research

Return to Previous Page