Proj
J-GLOBAL ID:200904095454375866  Research Project code:0550027975 Update date:May. 12, 2009

乳化すり身の品質に及ぼす微粒化魚油の影響の解明

乳化すり身の品質に及ぼす微粒化魚油の影響の解明
Study period:2003 - 2003
Project Organization (1):
  • (E186000000)

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