Proj
J-GLOBAL ID:200904095678332917  Research Project code:9911003861 Update date:Dec. 16, 2002

Development of rice cultivar suitable to brewage and research on brewage suitability of "SO-NO-MAI"

酒造好適米品種の開発 「総の舞」の醸造適性に関する研究
Study period:1998 - 2002
Organization (1):
Investigating Researcher (3):
Research overview:
The brewage suitability of the newly improved cultivar of rice for sake brewage is examined.
Keywords (3):
rice cultivar suitable to sake brewage ,  brewage suitability ,  material rice
Research program: Ordinary Research

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