Research Project code：9800042952
Update date：Feb. 29, 2000
Stabilization technique of preliminary pickling fermentation of Rakkyo bulbs.
1997 - 1999
Investigating Researcher (4)：
To improve the inferior fermentation in pickling process of Rakkyo bulbs in sweetened vinegar and to stabilize their quality, preliminary pickling technique for Rakkyo bulbs, which includes separation of useful lactic acid bacilli and addition of the separated ones to vinegar, is established.
, pickled product
, lactic acid
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